ABOUT US – FOOD SAFETY EXPERTS
With offices in Dublin and Cork, The Food Safety Company is Ireland’s leading provider of complete HACCP training and compliance solutions across the supply chain.
Our experienced team of Experts provides our clients with a tailored solution aimed at protecting their brands and providing them with the peace of mind that their business is compliant.
Whether dealing with farms, fisheries, food processors, food service or retailers our experienced team can design a “user-friendly” solution based off FSAI guidelines, which will minimise risk to your business and save time, money and stress.
Over the past 18 years we have evolved to provide not only services relating to HACCP, but now offer a range of complementary services such as Health & Safety, Labelling and Nutritional Consultancy.
Food Safety Consultancy
Food Safety Audits – Our Food Safety Audits are designed to help businesses validate their Food Safety Management System to ensure they have implemented HACCP as per their documentation and are operating to the required standard e.g BRC Certification, Bord Bia, Regulation 853/2004.
HACCP Plan Design/Update – Food business operators are legally obliged to put in place, implement and maintain a system based on Hazard Analysis and Critical Control Point (HACCP) principles. We have developed HACCP systems for a wide variety of food businesses all along the food supply chain ensuring businesses are HACCP certified.
Rest Assured Agreement – The Rest Assured Agreement is a 12-month package of food safety consultancy services designed to give Owners & Managers complete peace of mind that their business is fully compliant with food standards.
Kitchen Design – The Food Safety Company has over 25 years of experience in the design of commercial kitchens working with leading architects and engineers in Ireland.
Assistance Setting up a Food Business – Setting up a food business can be daunting. The Food Safety Company has over 25 years of experience working with a wide range of start-up food businesses that seek independent, expert advice to ensure that they meet the relevant regulatory requirements and plan an efficient kitchen.
Hygiene Assured – Hygiene Assured certification is an independent verification of the sanitation of a business operation thus reassuring your customers that their safety is an absolute priority.
Food Safety Training
The Food Safety Company has built up a solid foundation over the past 22 years, the company has a loyal customer base due to our in-depth expertise and professional service. We offer a wide range of food hygiene training programmes across a number of industry sectors.
We also offer over 80 training courses online which can be completed on your tablet, mobile or desktop device, anytime, anywhere for total convenience!
Many of our clients have requested us to develop bespoke food hygiene courses for their employees, which we believe is an important step in raising the effectiveness of food safety, hygiene and health and safety training in the workplace.
Our HACCP training is in accordance with the FSAI’s guidelines and is specific to the Irish Food Sector. Our HACCP courses are available online, public, or private to suit your business’ needs. Ensure your staff have their food hygiene certificate and contact us now to enquire about what training is required for your business.
Food Hygiene Certificate – Basic Food Safety Training covering the principles of HACCP. This course should be completed every 2 years
Food Handlers Certificate – Level 2 Food Hygiene & HACCP should be completed with food handlers certificate kept on file and available for inspection.
Food Safety Management – Level 3 Training on the FSAI training framework, suitable for all managers and head chefs.
Allergen Training – Allergen training should be provided to all staff to ensure that allergens are carefully controlled and food is safe for the allergic customer.
